🔥 Casino stands behind decision to hire superstar chef Joël Robuchon | Montreal Gazette

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Walk straight through the Casino towards Avenue Café. Turn right and continue past CRUSH and L'atelier. Joel Robuchon will be on your left just in front of KA.


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Le grand chef Joël Robuchon vous offre de la gastronomie haute gamme à Montréal qui émerveille les sens, tout en étant dans un environnement convivial et.


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The great chef Joel Robuchon offers you exceptional dishes in Montreal, refined yet friendly atmosphere in an exquisitely appointed space.


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Long before the casino's branch of L'Atelier de Joël Robuchon opened in December in a renovated space, Lesley Chesterman, a freelance.


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Long before the casino's branch of L'Atelier de Joël Robuchon opened in December in a renovated space, Lesley Chesterman, a freelance.


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Long before the casino's branch of L'Atelier de Joël Robuchon opened in December in a renovated space, Lesley Chesterman, a freelance.


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DECEMBER 6, -- French chef Joel Robuchon during Joël Robuchon at his Casino de Montréal restaurant on Dec. 6, , the day before its official.


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Long before the casino's branch of L'Atelier de Joël Robuchon opened in December in a renovated space, Lesley Chesterman, a freelance.


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Walk straight through the Casino towards Avenue Café. Turn right and continue past CRUSH and L'atelier. Joel Robuchon will be on your left just in front of KA.


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Le grand chef Joël Robuchon vous offre de la gastronomie haute gamme à Montréal qui émerveille les sens, tout en étant dans un environnement convivial et.


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To her, the choice made little sense: An open-kitchen restaurant that exists in 10 other cities and has its headquarters in Paris seemed like a return to the first days of her career, in the early s. It has also raised questions about whether anyone other than Mr. Loto Quebec declined to make anyone available for an interview. McMillan is about what he sees as a government subsidy for Mr. And Carlos J. McMillan and Ms. Gonzalez praised the Quebec farmers who supply his lamb, cream and a small portion of his cheese. Born in the south of France, he earned a Michelin star at the age of 27 at the restaurant Clairefontaine in Luxembourg. What lack of vision, what lack of thought. Much of the former fairground has been turned into a Formula One car racing circuit, and reaching the isolated casino from downtown involves an unsightly tour of concrete grain elevators and port buildings. Speaker, bring them on. Criticism of the decision to use a French import, which started as a crusade by a single food writer and social-media grumbling by some noted chefs, has ballooned into a minor political issue. A figure of 11 million Canadian dollars for the renovations alone is often cited, although its source is unclear. Home Page World U.{/INSERTKEYS}{/PARAGRAPH} As irritated as Mr. As is the case with many of his outposts, Mr. {PARAGRAPH}{INSERTKEYS}The move has certainly brought the casino publicity, although perhaps not the kind it wanted. Laprise wrote in an email. Robuchon, he is equally adamant that neither he nor any of the other dissidents want to run the casino restaurant. Lawrence River, is not an obvious setting for a pricey restaurant. When challenged by lawmakers, Mr. France owned the city gastronomically until the moment when we started to do our own thing our own way. If these are the kind of problems we have to deal with, Mr. Just how much money is involved remains a mystery to the public. Exactly whose idea it was to franchise Mr. One recent afternoon, as his staff began setting places and preparing dishes for the evening service the restaurant is open only for dinner, and is closed two days a week , Mr. Over the past few weeks, criticism of the business relationship between the casino and Mr. Robuchon is largely absent from the Montreal branch. Robuchon has escalated. Robuchon as an unfair competitive advantage. I think what they needed was the big name. The Casino de Montreal, a soaring, ,square-foot complex on an island in the St. But Mr.